Ortigia Cucina & Bar Menu (2025 Update)
Welcome to Ortigia Cucina & Bar, a culinary gem located at 212 W Marion Ave in Punta Gorda, FL. This vibrant establishment offers an authentic Italian menu that captivates food lovers and casual diners alike.
Highlights include signature entrees like Gnocchi All A Vodka Prosciutto, featuring a luxurious basil tomato cream sauce flambeed with vodka, and Lobster Ravioli, known for its exquisite flavor at $28. Try the Pesce Spada Siracusano—grilled swordfish paired with olives and capers, perfect for seafood enthusiasts.
- Signature Dishes: Chicken Parmigiana, Chicken Christine
- Decadent Desserts: Limoncello Strawberry Cake and Cannoli
With a lively atmosphere and attentive service, Ortigia promises a delightful dining experience. Whether dining indoors or enjoying the fresh air outside, every visit leaves guests craving more.
Kid's Menu
Kids Cavatelli Buttered
Kid's Chix And Fries
Kid's Ravioli & Maetball
Lobster Fra Diavolo
Pesce Spada Siracusano GF
Grilled thin sliced swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.
Sacchettini Milani
Zuppa Di Pesce
Filet Mignon Tartufo
6oz center cut filet topped with truffle oil and balsamic glaze. Served with cristy potatoes and sauteed spinach
Gnocchi All A Vodka
Prosciutto, basil tomato cream sauce flambeed with vodka
Grilled Salmon Atlantico GF
Atlantic salmon, salsa salmoriglio. served with crispy yukon potatoes and sauteed spinach.
Lobster Ravioli
Chicken Parmigiana
Chicken Christine
Pan fried chicken cutlet baked with sliced tomatoe, fresh mozzarella cheese. Served with arugula salad and balsamic glaze.
Gnocchi Sorrentina
Sauteed Eggplant, Pomodoro sauce, fresh basil & mozzarella cheese
Grilled Lobster Tails
Cacio E Pepe
Classic Romano cheese and cracked black pepper cream
Cavatelli Con Polpettine
Meatballs, Ricotta cheese& pomodoro sauce
Chicken Milanese
Breaded chicken breast, bruschetta tomatoes served with fries
Delmonico Steak
14 oz Ribeye served with Crispy Potatoes, Spinach and Salsa Verde
Signature Entrees
Sparkling Wine Bottles
203 Chandon Brut (Bottle)
Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice.
202 Brut Prosecco Millesimato (Bottle)
Soft yellow color. Typical floral scent of acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness, while the bubbles are velvety, and silky in the mouth.
201 Riondo Prosecco (Bottle)
204 Chandon Brut Rose (Bottle)
A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa's trademark.
Pellegrino
San Pellegrino Sparkling Natural Mineral Water is imported from Italy & embraces the Italian way of living; its taste is clean and refreshing with medium-size bubbles. This water is naturally filtered by the Italian Alps during a 30-year underground journey; it contains no artificial colors or flavors.
Aqua Panna
Acqua Panna is a fine quality still natural mineral water. Its source is located in Italy and more precisely, it is bottled in Tuscany. Its source is located in the Mugello area, at a height of around 800 m. The height and the composition of the ground gives a unique mineral balance to the water.
Bottled Water
Cold Small Plates
Ceasar Wedge Salad
Romaine heart, ciabatta crouton, parmigiano cheese, Ceasar Dressing, Anchovies
GF Burrata Caprese
Fresh and creamy mozzarella cheese, heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.
Burrata Mangiafico
crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil and fig balsamic glaze.
Arugula Salad
Roasted red pepper, heirloom tomato, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic Vinaigrette
GF Ceviche Del Giorno
Chefs daily seafood ceviche, always fresh. Limited quantity available. MP.
Italian Charcuterie Board
Dry cured salame, roasted red pepper, imported sharp provolone, mixed olives, taralli crackers, fig jam, & tuffle honey
Tuna Tartare
Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.
Ortigia Wedge Salad
Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing
Bread Basket
Tiramisu
Tiramisu is a velvety melange of savoiardi cookies dipped in an espresso, layered with delicately sweetened whipped eggs and mascarpone cheese, and topped with a dusting of cocoa powder.
Italian Rainbow Chocooate Almond Cake
GF Chocolate Torte
New York Cheesecake
New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.
Limoncello Strawberry Cake
Sponge cake with mascarpone limoncello cream
Cannoli
A cannoli cup is similar to the tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.
Ortigia's Desserts
Hot Small Plates.
Scampi
sauteed shrimp with white wine garlic butter sauce. served with crostini.
Torre Di Melenzane
Eggplant parmigiana tower layered with pomodoro sauce, fresh mozzarella and romano cheese.
Bada Bing Shrimp
Sauteed shrimp with prosciutto, roasted tomatoes basil, grana padano cheese. served with crostini.
Polpo Ortigia GF
Charred octopus tentacles served with crispy yukon potatoes, microgreens, salmoriglio sauce and calabrian pepper olive oil.
10 WINGS
Polpettine
Carmelo's famous meatballs recipe with pomodoro sauce, sopreffina rocotta, basil and crostini.
Truffle Parmigiano Fries
Crispy fried, tossed with truffle dust, parmigiano cheese and truffle oil